Pink salmon

Pink salmon (Yakut. Кыhыл балык) is a species of anadromous fish from the Salmonidae family. It is the smallest and most common member of the Pacific salmon genus (Oncorhynchus). Its habitat is the Pacific Ocean and the Atlantic. During the spawning season, humpback salmon moves into rivers both on the North American mainland and in Russian Siberia, but it does not go far against the current.

Having a slight ocean aroma, delicately tender Gorbusha caviar melts in your mouth. The plastic lid provided gratis to our customers along with the tin, conveniently preserves the product in your refrigerator for extended periods of time.

Ingriedients

Salmon roe (Oncorhynchus gorbuscha), salt

Nutrition facts per 100g

Energy	245 kcal
Fat	13 g
Saturated fatty acids	6 g
Carbohydrate	0 g
Sugar	0 g
Protein	32 g

Fish	Yes
Wheat flour (gluten)	No
Crustaceans	No
Eggs	No
Peanuts	No
Soya	No
Milk	No
Nuts	No
Celery	No
Mustard	No
Sesame seeds	No
Sulphur dioxide and sulphites	No
Lupine	No
Molluscs	No