Rinse and open the oysters, supplement each oyster with a spoonful of black caviar and put the shells on a serving dish, garnish with herbs.

Arrange lemon and lime wedges alongside so you can drizzle lemon or lime juice over the appetizer.
Oysters with black caviar are considered a very refined dish.

Our online store offers a wide range of black sturgeon, kaluga and beluga caviar

Black sturgeon caviar →

Among our regular customers, Amur Royal and Osietra Malossol caviar are especially in demand.